La Route des Gourmets,dedicated to Culinary Tourism in Sardinia

Sardinia gourmet tour

Experience the best of Sardinian cuisine

Discover the hidden wonders of Sardinia slow food Travel with a small group lead by a local food expert…

Sardinian towns and cities, especially those along the coast, have a rich tradition of fish and sea food while inland towns and cities are known for game and farm produce. Over the centuries the mixing of these traditions has evolved into a unique gastronomic experience. Alghero,Bosa,Cagliari,Olbia, Stintino and Castelsardo are some of towns where one can try this cuisine. Cagliari is one of Italy’s main fishing ports and it is not surprising that its gastronomic traditions are based on sea food and fish.The Sardinian  delicatessen meat is famous for its quality and for its fragrant taste. Its unique flavour comes from the fact that the pigs, bred in the open with relative freedom, feed on sweet chestnuts and acorns. . Enjoy!

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For more info send an Email to robertmedda@gmail.com