Personal Dining Experiences in Costa Adeje.Private chef Tenerife

Personal Dining Experiences in Costa Adeje.Private chef Tenerife

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Tenerife personal chef

My knowledge and experience as a private chef stem from over 30 years of working in the Food & Beverage industry across the globe. Here’s a brief overview of how my expertise developed:

1. Corporate Butler Experience
Working in prestigious corporate environments in London for clients like HSBC, Shell UK, and Morgan Stanley taught me the importance of attention to detail, refined service, and creating memorable dining experiences.


2. Entrepreneurial Ventures
Running my own catering business in London for over a decade allowed me to refine my culinary skills and adapt to a wide range of client preferences, cuisines, and event styles.


3. International Exposure
Extensive travel and work in multiple countries have given me a deep understanding of global cuisines, cultural dining practices, and sourcing local and seasonal ingredients.


4. Personalized Services
Operating a personal concierge and private chef service has sharpened my ability to design bespoke menus, accommodate dietary preferences, and deliver luxury culinary experiences.


5. Continuous Learning
I stay updated with culinary trends and techniques, ensuring my services meet the highest standards.



My journey is a blend of hands-on experience, entrepreneurial spirit, and a passion for creating exceptional dining moments. This combination ensures that each event I cater to is unique and memorable.



For Bookings & Inquiries

📞 WhatsApp: Chef Roberto

https://wa.me/34638465602


📧 Email: robertmedda@gmail.com
🌐 Website  https://www.facebook.com/PrivateChefRobertoMedda
📱 Instagram: @privatechef_robertomedda

  

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