As the festive season approaches, we’re excited to bring you exclusive updates, culinary inspirations, and highlights from recent events. Whether you’re planning a special celebration or looking for a private dining experience, we’ve got you covered.
What’s New?
Holiday Bookings Update: December is filling up quickly! New Year’s Eve is fully booked, but we still have a few slots available for private dinners and events earlier in the month. Contact us soon to secure your date.
Upcoming Events: We’re thrilled to announce our participation in the Canary Club collaborations, offering cooking shows, classes, and exclusive private dinners.
Featured Menu of the Month
This month, we’re highlighting a Festive Feast, perfect for the holiday season:
Starter: Octopus Carpaccio with Citrus Dressing
Main Course: Slow-Cooked Lamb with Rosemary Jus
Dessert: Basque Cheesecake
Vegetarian and customized options are always available!
Recent Highlights
A romantic dinner in Torviscas Alto with a beautifully curated setup.
Preparing for an exclusive villa catering in March and several exciting bookings for 2025!
Special Offer
Book a private chef service for January or February 2025 before December 31, 2024, and receive complimentary canapés for your event.
Stay Connected
Follow us on Instagram and Facebook for daily updates, photos, and behind-the-scenes moments.
For Bookings & Inquiries
📞 WhatsApp: Chef Roberto
📧 Email: robertmedda@gmail.com
🌐 Website: https://www.facebook.com/PrivateChefRobertoMedda
📱 Instagram: @privatechef_robertomedda
Tenerife Private Chef | Roberto Medda's Exclusive Dining Services" 
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