Tasting Menu at Your Villa With Chef Roberto Medda

Tasting Menu at Your Villa With Chef Roberto Medda
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https://www.viator.com/tours/Tenerife/Private-Chef-to-your-villa-and-catering-services/d5404-147795P5?sfnsn=scwspwa
Indulge in a culinary journey unlike any other as you welcome Chef Roberto Medda into your villa in Tenerife. Renowned for his modern approach to Mediterranean cuisine, Roberto crafts a personalized tasting menu that showcases the finest local ingredients. From creamy saffron risotto to tender beef fillet, each meticulously prepared dish promises to tantalize your taste buds and transport you to the heart of the Mediterranean. Sit back, relax, and let Roberto handle every aspect of the dining experience, ensuring you can savor every moment in the comfort of your own private oasis. What delectable surprises await as you embark on this exclusive culinary adventure?

Good To Know
Tasting Menu at Your Villa With Chef Roberto Medda – Good To Know

Chef Roberto Medda offers a private dining experience delivering modern Mediterranean cuisine to clients’ vacation homes in Tenerife, Spain.
The personalized tasting menu features starters like saffron risotto, main dishes such as beef fillet and seabass, and a refreshing lemon tart for dessert.
Guests can easily book the service online, with flexible payment options and a hassle-free 24-hour cancellation policy.
The chef utilizes the client’s kitchen equipment, accommodates dietary preferences, and cleans up before departure, providing a seamless dining experience.
The service has received excellent customer reviews, with praise for the exceptional food quality and personalized service in a vacation setting.
More tours and experiences nearby.

No Chase Whale & Dolphin Tour Putting Marine Life First – We Care
Whale Watching Eco-Adventure From Costa Adeje
Teide National Park Sunset & Stargazing With Dinner (Star Safari)
Teide by Night: Sunset & Stargazing With Telescopes Experience
Service Overview
Tasting Menu at Your Villa With Chef Roberto Medda – Service Overview

Roberto Medda, a personal chef in Tenerife, Spain, offers a service that allows guests to bypass busy restaurants and enjoy restaurant-quality, modern Mediterranean-style dishes in the comfort of their vacation homes.

His tailored menus are prepared from scratch to meet the needs and tastes of each group. Whether it’s a mushroom and truffle oil saffron risotto, pan-fried king prawns with herbs and lemon, or a decadent lemon tart, Medda’s creations showcase the best of the region’s produce and flavors.

With easy online booking, flexible payment options, and a 24-hour cancellation policy, his private chef service provides a hassle-free dining experience for those seeking a more personalized and elevated culinary adventure during their Tenerife vacation.

Menu Highlights
Tasting Menu at Your Villa With Chef Roberto Medda – Menu Highlights

Medda’s sample menu tantalizes the senses with an array of Mediterranean-inspired starters, mains, and a decadent dessert.

For starters, guests can indulge in a creamy mushroom and truffle oil saffron risotto or savor the flavors of a chorizo and goat cheese salad. The pan-fried king prawns with herbs and lemon offer a light and refreshing option.

Moving to the mains, the beef fillet in red wine sauce with potatoes and the seabass fillets with salsa verde provide hearty and flavorful dishes.

To cap off the meal, the lemon tart delivers a sweet and tangy finale.

Medda’s versatile menu caters to diverse tastes, ensuring a memorable dining experience in the comfort of your vacation home.

Booking Information
Booking the private chef service is a straightforward process, with easy online reservations and flexible payment options.

Clients can conveniently reserve their desired dining experience and pay later, providing added convenience. Plus, the service offers a lowest price guarantee, ensuring a competitive rate for the high-quality culinary offerings.

Chef Roberto Medda’s services start at $138.63 per person, with the option to reserve now and pay later. Guests can easily make their booking and cancel up to 24 hours before the experience starts at no charge.

The meeting point is in Costa Adeje, Santa Cruz de Tenerife, Spain, where the chef will then travel to the client’s villa and use their facilities to prepare the exceptional Mediterranean-style dishes.

Meeting Details
Tasting Menu at Your Villa With Chef Roberto Medda – Meeting Details

The meeting point for this private chef experience is in Costa Adeje, Santa Cruz de Tenerife, Spain, where the chef will then travel to the client’s villa and use their facilities to prepare the exceptional Mediterranean-style dishes. This allows guests to bypass the hassle of busy restaurants and enjoy restaurant-quality food in the comfort of their own vacation home.

Once the chef arrives at the villa, they will:

Use the client’s kitchen equipment and cookware to craft the personalized multi-course menu.

Accommodate any dietary requirements or preferences the group may have.

Tidy up the kitchen before departing, leaving the villa as they found it.

The experience ends back at the original meeting point in Costa Adeje.

Customer Feedback
Tasting Menu at Your Villa With Chef Roberto Medda – Customer Feedback

Across 30 reviews, Chef Roberto’s private chef service has earned an impressive 5.0 overall rating on Viator and Tripadvisor.

Customers rave about the excellent food, top-notch service, and Roberto’s ability to accommodate dietary needs.

One reviewer described the experience as ‘great food’ and ‘highly recommended,’ while another praised Roberto for doing ‘an excellent job all around.’

Reviewers consistently highlight the restaurant-quality meals prepared in the comfort of their vacation homes, allowing them to bypass busy restaurants and enjoy a personalized dining experience.

The overwhelmingly positive feedback underscores Roberto’s culinary expertise and commitment to delivering a memorable dining experience for his guests.

Cuisine and Style
Tasting Menu at Your Villa With Chef Roberto Medda – Cuisine and Style

With a modern Mediterranean flair, Chef Roberto Medda’s private dining menu showcases his culinary expertise through a selection of meticulously prepared dishes.

From the rich and creamy mushroom and truffle oil saffron risotto to the vibrant chorizo and goat cheese salad, each starter offers a tantalizing introduction to the flavors of the region.

For the main course, guests can indulge in the tender beef fillet in a robust red wine sauce or the delicate seabass fillets adorned with a zesty salsa verde.

To conclude the experience on a sweet note, the lemon tart provides a refreshing palate cleanser.

Chef Medda’s commitment to using the finest local ingredients and his innovative approach to Mediterranean cuisine ensure a dining experience that’s truly unforgettable.

Chef’s Approach
Tasting Menu at Your Villa With Chef Roberto Medda – Chefs Approach

Driven by a deep passion for Mediterranean cuisine, Chef Roberto Medda crafts each dish with unwavering precision and an innovative flair.

Drawing inspiration from local, seasonal ingredients, he creates modern interpretations of classic recipes, breathing new life into traditional flavors.

Medda’s cooking style reflects his commitment to quality and attention to detail, as he meticulously selects and prepares every component of a dish.

Whether he’s whipping up a delicate saffron risotto or searing succulent seabass, Medda’s culinary artistry shines through, elevating each meal to an unforgettable experience.

His dedication to tailoring the menu to guests’ preferences ensures that every private dining event is a bespoke celebration of flavors, designed to delight and satisfy.

Exclusive Experience
Tasting Menu at Your Villa With Chef Roberto Medda – Exclusive Experience

Guests who book Chef Roberto Medda’s private dining experience are treated to an exclusive culinary journey, as he brings the sophistication of a fine-dining hotel directly to their vacation home.

His modern Mediterranean-style dishes are crafted with the freshest local ingredients, showcasing his mastery of flavors and techniques.

The experience is tailored to each group’s preferences, with a menu that can be adjusted to accommodate dietary needs and personal tastes.

Customers rave about the seamless service, as Chef Roberto and his team handle all the logistics, from setup to cleanup, allowing guests to simply relax and indulge.

The opportunity to enjoy restaurant-quality cuisine in the comfort of one’s vacation villa is truly a unique and memorable experience.

Here’s a few more nearby tours and experiences we think you’ll like.

Group Surfing Lesson at Playa De Las Américas, Tenerife
Whales Listening Eco-Catamaran Tour With Food Tasting
Tandem Paragliding Flight in South Tenerife
Los Gigantes Whale Watching Charter by Sail Boat
Sunset & Stargazing Experience From Teide
Whale Watching in Tenerife
Frequently Asked Questions
Do You Cater for Special Dietary Requirements?
Yes, the personal chef service readily accommodates special dietary needs. The chef tailors menus to meet the group’s preferences and can prepare meals for a variety of diets, including vegetarian, vegan, gluten-free, and more.

What Is the Maximum Group Size You Can Accommodate?
Chef Roberto Medda’s personal chef service can accommodate a variety of group sizes, from intimate dinners to larger gatherings. The maximum group size is flexible, allowing him to tailor the experience to meet the needs of each party.

Can I Request Specific Dishes Not on the Menu?
Yes, guests can request specific dishes not on the menu. The chef works closely with each group to customize the menu and accommodate dietary needs and preferences, ensuring a personalized dining experience.

How Much Advance Notice Is Required for a Booking?
The service requires at least 24 hours of advance notice for a booking. Customers can easily book online and have the flexibility to cancel up to 24 hours before the experience starts.

Do You Provide Any Wine or Beverages to Accompany the Meal?
Chef Roberto’s private chef service does not include wine or beverages with the meal. However, guests are welcome to provide their own alcoholic and non-alcoholic drinks to enjoy alongside the chef-prepared dishes at their villa.


 

Indulge in a culinary journey unlike any other as you welcome Chef Roberto Medda into your villa in Tenerife. Renowned for his modern approach to Mediterranean cuisine, Roberto crafts a personalized tasting menu that showcases the finest local ingredients. From creamy saffron risotto to tender beef fillet, each meticulously prepared dish promises to tantalize your taste buds and transport you to the heart of the Mediterranean. Sit back, relax, and let Roberto handle every aspect of the dining experience, ensuring you can savor every moment in the comfort of your own private oasis. What delectable surprises await as you embark on this exclusive culinary adventure?

Good To Know
Tasting Menu at Your Villa With Chef Roberto Medda – Good To Know

Chef Roberto Medda offers a private dining experience delivering modern Mediterranean cuisine to clients’ vacation homes in Tenerife, Spain.
The personalized tasting menu features starters like saffron risotto, main dishes such as beef fillet and seabass, and a refreshing lemon tart for dessert.
Guests can easily book the service online, with flexible payment options and a hassle-free 24-hour cancellation policy.
The chef utilizes the client’s kitchen equipment, accommodates dietary preferences, and cleans up before departure, providing a seamless dining experience.
The service has received excellent customer reviews, with praise for the exceptional food quality and personalized service in a vacation setting.
More tours and experiences nearby.

No Chase Whale & Dolphin Tour Putting Marine Life First – We Care
Whale Watching Eco-Adventure From Costa Adeje
Teide National Park Sunset & Stargazing With Dinner (Star Safari)
Teide by Night: Sunset & Stargazing With Telescopes Experience
Service Overview
Tasting Menu at Your Villa With Chef Roberto Medda – Service Overview

Roberto Medda, a personal chef in Tenerife, Spain, offers a service that allows guests to bypass busy restaurants and enjoy restaurant-quality, modern Mediterranean-style dishes in the comfort of their vacation homes.

His tailored menus are prepared from scratch to meet the needs and tastes of each group. Whether it’s a mushroom and truffle oil saffron risotto, pan-fried king prawns with herbs and lemon, or a decadent lemon tart, Medda’s creations showcase the best of the region’s produce and flavors.

With easy online booking, flexible payment options, and a 24-hour cancellation policy, his private chef service provides a hassle-free dining experience for those seeking a more personalized and elevated culinary adventure during their Tenerife vacation.

Menu Highlights
Tasting Menu at Your Villa With Chef Roberto Medda – Menu Highlights

Medda’s sample menu tantalizes the senses with an array of Mediterranean-inspired starters, mains, and a decadent dessert.

For starters, guests can indulge in a creamy mushroom and truffle oil saffron risotto or savor the flavors of a chorizo and goat cheese salad. The pan-fried king prawns with herbs and lemon offer a light and refreshing option.

Moving to the mains, the beef fillet in red wine sauce with potatoes and the seabass fillets with salsa verde provide hearty and flavorful dishes.

To cap off the meal, the lemon tart delivers a sweet and tangy finale.

Medda’s versatile menu caters to diverse tastes, ensuring a memorable dining experience in the comfort of your vacation home.

Booking Information
Booking the private chef service is a straightforward process, with easy online reservations and flexible payment options.

Clients can conveniently reserve their desired dining experience and pay later, providing added convenience. Plus, the service offers a lowest price guarantee, ensuring a competitive rate for the high-quality culinary offerings.

Chef Roberto Medda’s services start at $138.63 per person, with the option to reserve now and pay later. Guests can easily make their booking and cancel up to 24 hours before the experience starts at no charge.

The meeting point is in Costa Adeje, Santa Cruz de Tenerife, Spain, where the chef will then travel to the client’s villa and use their facilities to prepare the exceptional Mediterranean-style dishes.

Meeting Details
Tasting Menu at Your Villa With Chef Roberto Medda – Meeting Details

The meeting point for this private chef experience is in Costa Adeje, Santa Cruz de Tenerife, Spain, where the chef will then travel to the client’s villa and use their facilities to prepare the exceptional Mediterranean-style dishes. This allows guests to bypass the hassle of busy restaurants and enjoy restaurant-quality food in the comfort of their own vacation home.

Once the chef arrives at the villa, they will:

Use the client’s kitchen equipment and cookware to craft the personalized multi-course menu.

Accommodate any dietary requirements or preferences the group may have.

Tidy up the kitchen before departing, leaving the villa as they found it.

The experience ends back at the original meeting point in Costa Adeje.

Customer Feedback
Tasting Menu at Your Villa With Chef Roberto Medda – Customer Feedback

Across 30 reviews, Chef Roberto’s private chef service has earned an impressive 5.0 overall rating on Viator and Tripadvisor.

Customers rave about the excellent food, top-notch service, and Roberto’s ability to accommodate dietary needs.

One reviewer described the experience as ‘great food’ and ‘highly recommended,’ while another praised Roberto for doing ‘an excellent job all around.’

Reviewers consistently highlight the restaurant-quality meals prepared in the comfort of their vacation homes, allowing them to bypass busy restaurants and enjoy a personalized dining experience.

The overwhelmingly positive feedback underscores Roberto’s culinary expertise and commitment to delivering a memorable dining experience for his guests.

Cuisine and Style
Tasting Menu at Your Villa With Chef Roberto Medda – Cuisine and Style

With a modern Mediterranean flair, Chef Roberto Medda’s private dining menu showcases his culinary expertise through a selection of meticulously prepared dishes.

From the rich and creamy mushroom and truffle oil saffron risotto to the vibrant chorizo and goat cheese salad, each starter offers a tantalizing introduction to the flavors of the region.

For the main course, guests can indulge in the tender beef fillet in a robust red wine sauce or the delicate seabass fillets adorned with a zesty salsa verde.

To conclude the experience on a sweet note, the lemon tart provides a refreshing palate cleanser.

Chef Medda’s commitment to using the finest local ingredients and his innovative approach to Mediterranean cuisine ensure a dining experience that’s truly unforgettable.

Chef’s Approach
Tasting Menu at Your Villa With Chef Roberto Medda – Chefs Approach

Driven by a deep passion for Mediterranean cuisine, Chef Roberto Medda crafts each dish with unwavering precision and an innovative flair.

Drawing inspiration from local, seasonal ingredients, he creates modern interpretations of classic recipes, breathing new life into traditional flavors.

Medda’s cooking style reflects his commitment to quality and attention to detail, as he meticulously selects and prepares every component of a dish.

Whether he’s whipping up a delicate saffron risotto or searing succulent seabass, Medda’s culinary artistry shines through, elevating each meal to an unforgettable experience.

His dedication to tailoring the menu to guests’ preferences ensures that every private dining event is a bespoke celebration of flavors, designed to delight and satisfy.

Exclusive Experience
Tasting Menu at Your Villa With Chef Roberto Medda – Exclusive Experience

Guests who book Chef Roberto Medda’s private dining experience are treated to an exclusive culinary journey, as he brings the sophistication of a fine-dining hotel directly to their vacation home.

His modern Mediterranean-style dishes are crafted with the freshest local ingredients, showcasing his mastery of flavors and techniques.

The experience is tailored to each group’s preferences, with a menu that can be adjusted to accommodate dietary needs and personal tastes.

Customers rave about the seamless service, as Chef Roberto and his team handle all the logistics, from setup to cleanup, allowing guests to simply relax and indulge.

The opportunity to enjoy restaurant-quality cuisine in the comfort of one’s vacation villa is truly a unique and memorable experience.

Here’s a few more nearby tours and experiences we think you’ll like.

Group Surfing Lesson at Playa De Las Américas, Tenerife
Whales Listening Eco-Catamaran Tour With Food Tasting
Tandem Paragliding Flight in South Tenerife
Los Gigantes Whale Watching Charter by Sail Boat
Sunset & Stargazing Experience From Teide
Whale Watching in Tenerife
Frequently Asked Questions
Do You Cater for Special Dietary Requirements?
Yes, the personal chef service readily accommodates special dietary needs. The chef tailors menus to meet the group’s preferences and can prepare meals for a variety of diets, including vegetarian, vegan, gluten-free, and more.

What Is the Maximum Group Size You Can Accommodate?
Chef Roberto Medda’s personal chef service can accommodate a variety of group sizes, from intimate dinners to larger gatherings. The maximum group size is flexible, allowing him to tailor the experience to meet the needs of each party.

Can I Request Specific Dishes Not on the Menu?
Yes, guests can request specific dishes not on the menu. The chef works closely with each group to customize the menu and accommodate dietary needs and preferences, ensuring a personalized dining experience.

How Much Advance Notice Is Required for a Booking?
The service requires at least 24 hours of advance notice for a booking. Customers can easily book online and have the flexibility to cancel up to 24 hours before the experience starts.

Do You Provide Any Wine or Beverages to Accompany the Meal?
Chef Roberto’s private chef service does not include wine or beverages with the meal. However, guests are welcome to provide their own alcoholic and non-alcoholic drinks to enjoy alongside the chef-prepared dishes at their villa.

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