Hire a chef in Tenerife

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Private Chef Roberto Medda

Where Culinary Excellence Meets Personalized Service for Your Special Occasions

At Private Chef Roberto Medda, our mission is to create a dining experience that reflects your unique tastes and preferences. Whether hosting an intimate gathering or a grand celebration, we are committed to exceeding your expectations with impeccable service and exquisite cuisine.

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Service Styles

Family Style
Enjoy communal dining with dishes served on silver platters for everyone to share—a feast that fosters connections and unforgettable memories.

Buffet Style
Opt for a beautifully presented buffet spread, allowing you and your guests to savor the variety at your own pace. Ideal for larger gatherings or more relaxed occasions.

Important: For private dining events, maintaining focus in the kitchen is crucial to ensure every dish is prepared perfectly. Having people in the kitchen can be distracting, so we ask for privacy during meal preparation. However, we do offer cooking classes for an interactive, educational experience—perfect for groups looking to learn and engage in a hands-on approach.

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Menu Flexibility

Choose from our curated menus or customize your experience with specific dish swaps or unique menu requests. Please note: Extensive changes may be subject to additional charges.

Delight Your Palate! Menu Options

Spanish Buffet 1 (€50 per person)

Includes Canarian salad with goat cheese, prawns in chili, chorizo paella, and crema catalana dessert.

Spanish Buffet 2 (€50 per person)

Features baked scallops, seafood paella, and tiramisu dessert.

Tapas Buffet 3 (€60 per person)

Offers dishes such as fried green peppers, beef carpaccio, chorizo rice, and dessert options including chocolate mousse and flan.

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Four-Course Set Menu (€60 per person)

Featuring pan-fried king prawns, risotto cacio e pepe, confit chicken with pancetta, and classic crème brûlée.

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Tasting Menus for Unforgettable Moments

Tasting Menu (€80 per person)

Includes a prosecco aperitif, octopus and tomato salad, grilled sea bass fillets, and tiramisu dessert.

Celebrations Tasting Menu (€99 per person)

Enjoy cava brut aperitif, baked scallops, truffle ravioli, and lemon tart with Italian meringue for dessert.

Tasting Italian Menu (€110 per person)

Featuring prosecco aperitivo, risotto funghi e zafferano, filetto di manzo with chocolate sauce, and tiramisu.

Fish Feast (€125 per person)

Includes a lemon octopus dish, prawn risotto, sea bass fillets, and a lemon tart for dessert.

Seafood and Fish Feast (€135 per person)

Featuring oysters platter, grilled octopus salad, arroz caldoso de marisco, and chocolate and orange mousse with dessert wine.

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Contact Us

For inquiries, bookings, or to discuss a custom menu, reach out to Chef Roberto Medda. We look forward to creating an unforgettable culinary experience tailored to your taste and style.

Bon appétit!

For bookings and inquiries:

📞 WhatsApp Chef Roberto https://wa.me/34638465602:

📧 Email: robertmedda@gmail.com

🌐 Website: https://www.facebook.com/PrivateChefRobertoMedda

📱 Instagram:  https://www.instagram.com/privatechef_robertomedda