Feel it. Love it !Once you have contacted us, we plan a menu tailored to your needs based on your initial requirements.When the menu is approved, we proceed by
31oct
Our food Leer más
COCINA MEDITERRÁNEA HECHA CON MUCHA PASSION !!!
- Comprar solo productos naturista que
- logran resaltar los sabores originales
- de los alimentos.
“Our most popular dishes “
- POLENTA WITH ROAST TOMATOES AND GOAT CHEESE
- MACEDONIA CAPRESE(MOZZARELLA,CHERRY TOMATOES,ROCKET, BASIL AND LEMON JUS)
- TARTARA DI TONNO,AVOCADO E POMODORINI
- SMOKED SALMON AND AVOCADO CEVICHE WITH RED PEPPERS AND CUCUMBER
- .FOIE GRAS AVEC SA BRIOCHE
- RISOTTO ALLA CREMA DI ASPARAGI(ASPARAGUS CREAMY RICE)
- COUSCOUS AI POMODORINI CILIEGINI ED AVOCADO(COUSCOUS WITH CHERRY TOMATOES AND AVOCADO)
- INSALATA AL FORMAGGIO DI CAPRA (GOAT CHEESE SALAD)
- HUEVOS CON CHORIZO Y JAMON CERRANO (LIGHT FRIED EGGS WITH CHORIZO AND CERRANO HAM)
- ANTIPASTO ALL’ITALIANA (COALD MEATS PLATTER AND CHEESES)
- QUINOA CON AVOCADO E POMODORINI (QUINOA SALAD)
- PROFUMI DI MARE (SMOKED FISH PLATTER)
- PLATEAU DI FRUTTI DI MARE (SEAFOOD PLATTER )LASAGNE FRUTTI DI MARE
- (SEAFOOD LASAGNA)
- PAN-FRIED TROUT WITH WHITE BEAN PURÈE
- CASSERUOLA DI CALAMARI E CHORIZO.
- TONNO ALLA SICILIANA (GRILLED FRESH TUNA WITH TOMATOES AND OLIVES)
- PESCE SPADA MEDITERRANEA (MARINATED GRILLED SWORDFISH WITH FRESH HERBS AND LEMON JUS)
- GRIGLIATTA DI PESCE E FRUTTI DI MARE(MIXED GRILLED FISH AND SEAFOOD PLATTER)
- PESCE DEL GIORNO AL FORNO CON PATATE (TOP QUALITY FISH OF THE DAY COOKED IN THE OVEN WITH POTATOES)
- AGNELLO DEL CONTADINO (ROASTED LAMB WITH HERBS AND POTATOES )
- FILETTO DI MANZO AL VINO ROSSO(FILLET OF BEEF WIT RED WINE SAUCE)
- BISTECCA DI MANZO REALE(ENTRECOTTE STEAK WITH MUSTARD SAUCE)
- POLLO CACCIATORA (CHICKEN WITH MUSHROOMS AND WINE SAUCE)
- VASSOIO VEGETARIANO ALLA GRIGLIA(MIXED GRILLED VEGETABLES PLATTER WITH PESTO SAUCE)
- SALMONE ARROSTO CREMA E ZAFFERANO(ROAST SALMON WITH SAFRON AND CREAM SAUCE)
- PETTO DI POLLO SALSA TAILANDESE (CHICKEN BREAST WITH THAI CURRY SAUCE)
- MELANZANE PARMIGGIANA (BAKED AUBERGINE WITH MOZZARELLA AND TOMATO SAUCE)
- GRIGLIATTA DI PESCE E FRUTTI DI MARE(MIXED GRILLED FISH AND SEAFOOD PLATTER)
- PESCE DEL GIORNO AL FORNO CON PATATE (TOP QUALITY FISH OF THE DAY COOKED IN THE OVEN WITH POTATOES)
Tenerife Private Chef | Roberto Medda's Exclusive Dining Services" 
Leave a comment